RCI-SF.002.0442.001

Dong Gua Tang

Name: Dong Gua Tang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 600 g white gourd; 5 pieces dried scallops; 2 tbsp shredded ginger; 500 ml chicken stock; 1000 ml water; 1 tbsp salt; 1 unit some sesame oil; 1 unit some Chinese parsley

White gourd soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white gourd
600 g
dried scallops
5 pieces
shredded ginger
2 tbsp
chicken stock
500 ml
water
1000 ml
salt
1 tbsp
some sesame oil
1 unit
some Chinese parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dong Gua Tang

Ingredients

Method

What Makes This Variant Distinct