RCI-SF.002.0437.001

Avocado Flan with Oyster and Corn

Name: Avocado Flan with Oyster and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 unit eggs (lightly beaten); 2 pints whipping cream; 2 pounds California avocados; 1 tbsp salt; ½ tsp freshly ground white pepper; 18 unit oysters (poached); 1 unit cooked corn kernels - as needed for garnish; 1 unit chopped cilantro - as needed for garnish; 1 unit thyme sprigs - as needed for garnish

Avocado Flan with Oyster and Corn from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
lightly beaten
5 unit
whipping cream
2 pints
California avocados
2 pounds
salt
1 tbsp
freshly ground white pepper
½ tsp
oysters
poached
18 unit
cooked corn kernels - as needed for garnish
1 unit
chopped cilantro - as needed for garnish
1 unit
thyme sprigs - as needed for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Flan with Oyster and Corn

Ingredients

Method

What Makes This Variant Distinct