RCI-SF.002.0426.001

Jerk-seasoned Pork Chops and Shrimp

Name: Jerk-seasoned Pork Chops and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 small onion (chopped); 2 tbsp vegetable oil; 2 tbsp lime juice; 4 cloves garlic (chopped); 2 unit scallions (trimmed and sliced); 1 tsp salt; 1 tsp ground allspice; 1 tsp dried thyme; ½ tsp nutmeg; ½ tsp cinnamon; ½ tsp pepper; ½ tsp hot pepper sauce; 6 unit boneless loin pork chops; 18 unit jumbo shrimp (shelled and deveined)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
chopped
1 small
vegetable oil
2 tbsp
lime juice
2 tbsp
garlic
chopped
4 cloves
scallions
trimmed and sliced
2 unit
salt
1 tsp
ground allspice
1 tsp
dried thyme
1 tsp
nutmeg
½ tsp
cinnamon
½ tsp
pepper
½ tsp
hot pepper sauce
½ tsp
boneless loin pork chops
6 unit
jumbo shrimp
shelled and deveined
18 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jerk-seasoned Pork Chops and Shrimp

Ingredients

Method

What Makes This Variant Distinct