RCI-SF.002.0424.001

Gan Bei Jie Cai

Name: Gan Bei Jie Cai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 400 g mustard plant; 2 unit dried scallops

Mustard plant with dry scallops

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

mustard plant
400 g
dried scallops
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gan Bei Jie Cai

Ingredients

Method

What Makes This Variant Distinct