RCI-SF.002.0422.001

Dong Gua Zi Cai Tang

Name: Dong Gua Zi Cai Tang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 400 g white gourd; 30 g dried shrimp dry shrimp; 1 unit some laver; 3 slices ginger; ½ tbsp yellow wine; 2 tbsp salt; 1 tbsp sesame oil; 1 unit a stalk chopped spring onion

White gourd soup with laver

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white gourd
400 g
dried shrimp dry shrimp
30 g
some laver
1 unit
ginger
3 slices
yellow wine
½ tbsp
salt
2 tbsp
sesame oil
1 tbsp
a stalk chopped spring onion
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dong Gua Zi Cai Tang

Ingredients

Method

What Makes This Variant Distinct