Caribbean Shrimp in Lime Sauce, Flambeed with Rum

Ingredients

• Shrimp

  peeled and deveined
  32 medium
• salt and pepper
  1 unit
• finely chopped garlic
  1 teaspoon
• minced fresh ginger
  1/2 tablespoon
• vegetable oil
  1 tablespoon
• dark rum
  1/3 cup
• limes

  juice of
  2 unit
• coconut milk

  plus
  3/4 cup
• coconut milk
  2 tablespoons
• 35% cream
  1/4 cup
• cayenne pepper
  1 unit
• lime

  zest of
  1/2 unit
• leaves fresh coriander
  15 unit
• julienned red peppers
  1 tablespoon