RCI-SF.002.0418.001

Bloody Caesar

Name: Bloody Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit littleneck clam; 1 oz vodka; 1½ oz tomato juice; 2 drops Worcestershire sauce; 2 drops tabasco sauce; 1 dash horseradish; 1 unit celery salt

Contributed by [http://www.thebartendingschool.net/ The Bartending School]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

littleneck clam
1 unit
vodka
1 oz
tomato juice
1½ oz
Worcestershire sauce
2 drops
tabasco sauce
2 drops
horseradish
1 dash
celery salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bloody Caesar

Ingredients

Method

What Makes This Variant Distinct