RCI-SF.002.0413.001

Avocado Crab Cakes and Avocado Sauce

Name: Avocado Crab Cakes and Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat (drained); ¾ cup fine (dry breadcrumbs); 1 large egg; 3 small California avocados (peeled and mashed); ½ cup chopped green onions; 1 unit garlic clove (minced); 1 tbsp fresh lime juice; ½ tsp salt; ¼ tsp ground red pepper; 1 unit stick (½ cup) Land o' Lakes butter; 3 tbsp olive oil

Avocado Crab Cakes and Avocado Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lump crabmeat
drained
1 pound
fine
dry breadcrumbs
¾ cup
egg
1 large
California avocados
peeled and mashed
3 small
chopped green onions
½ cup
garlic clove
minced
1 unit
fresh lime juice
1 tbsp
salt
½ tsp
ground red pepper
¼ tsp
stick (½ cup) Land o' Lakes butter
1 unit
olive oil
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Crab Cakes and Avocado Sauce

Ingredients

Method

What Makes This Variant Distinct