RCI-SF.002.0412.001

Arroz con Jueyes

Name: Arroz con Jueyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 tablespoons annatto oil; 12 unit crabs (cooked, or 1 pound lump crabmeat); ½ cup basic recaito (sofrito); ½ cup manzanilla olives (chopped); 1 cup tomato sauce; 3 cups parboiled long-grain rice; 4 to 4½ cups boiling water (you can use the same water used to cook the crabs)

Yellow rice with crab From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

annatto oil
4 tablespoons
crabs
cooked, or 1 pound lump crabmeat
12 unit
basic recaito (sofrito)
½ cup
manzanilla olives
chopped
½ cup
tomato sauce
1 cup
parboiled long-grain rice
3 cups
boiling water (you can use the same water used to cook the crabs)
4 to 4½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz con Jueyes

Ingredients

Method

What Makes This Variant Distinct