Adriatic Fish Stew over Angel Hair Pasta

Ingredients

• olive oil
  1 tablespoon
• onion

  4 ounces,chopped
  1 small
• garlic

  minced
  2 cloves
• sea bass or red snapper

  cut into 2 inch pieces (firm fleshed fish)
  1 lb
• (14½ ounce) can no-salt-added diced tomatoes
  1 unit
• dry white wine
  ½ cup
• low sodium vegetable broth
  ¼ cup
• fresh mussel

  in the shell well scrubbed and debearded
  ¾ lb
• medium shrimp

  peeled and deveined
  ¼ lb
• red wine vinegar
  1 tablespoon
• angel hair pasta

  cooked al dente according to package directions and drained (dried or fresh)
  8 ounces
• fresh ground pepper
  1 unit