RCI-SF.002.0407.001

Oysters on the Half-shell with Wasabi Citrus Splash

Name: Oysters on the Half-shell with Wasabi Citrus Splash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit fresh oysters in the shell; 1 unit pink grapefruit; 1 small shallot minced; 1 unit tangerine; 1 tablespoon minced chives; 2 tablespoons fresh wasabi peeled and very finely minced; 1 tablespoon champagne vinegar; ¼ teaspoon red chili flakes

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh oysters in the shell
1 unit
pink grapefruit
1 unit
shallot minced
1 small
tangerine
1 unit
minced chives
1 tablespoon
fresh wasabi peeled and very finely minced
2 tablespoons
champagne vinegar
1 tablespoon
red chili flakes
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oysters on the Half-shell with Wasabi Citrus Splash

Ingredients

Method

What Makes This Variant Distinct