Oyster Soup with Vermicelli

Ingredients

• of oysters

  shucked
  1 pound
• garlic crushed
  2 cloves
• soy sauce
  2 tablespoons
• a few fresh basil leaves
  1 unit
• vermicelli cooked (rice or Wheat)
  ¼ pound
• Sauce A: ½ tablespoon cooking wine or sherry

  ¼ teaspoon salt
  1 unit
• Sauce B: 2 tablespoons cooking wine or sherry

  4 cups stock or water,
  1 unit