RCI-SF.002.0400.001

Gambian Jollof Rice

Name: Gambian Jollof Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gambian
Ingredients: 1 lb shrimp; 2 unit onions (chopped); 2 unit green peppers (chopped); 2 cloves garlic; 10 oz mushrooms (sliced); 2 unit carrots (chopped); 1 can chopped plum tomatoes in paste; 1 teaspoon cayenne pepper; 1 teaspoon turmeric; 1 tablespoon thyme; 1 lb brown rice; 4 cups bouillon (more if needed—include shrimp cooking water); 1 cup frozen green peas; 1 unit cilantro or parsley for garnish (optional)

Gambian Jollof Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

shrimp
1 lb
onions
chopped
2 unit
green peppers
chopped
2 unit
garlic
2 cloves
mushrooms
sliced
10 oz
carrots
chopped
2 unit
chopped plum tomatoes in paste
1 can
cayenne pepper
1 teaspoon
turmeric
1 teaspoon
thyme
1 tablespoon
brown rice
1 lb
bouillon (more if needed—include shrimp cooking water)
4 cups
frozen green peas
1 cup
cilantro or parsley for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gambian Jollof Rice

Ingredients

Method

What Makes This Variant Distinct