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RCI-SF.002.0397.001

Avocado Shrimp

Avocado Shrimp from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • peeled shrimp
    500 g
  • of vinegar
    1 tbsp
  • of sherry
    1 tbsp
  • of olive oil
    1 tbsp
  • sprig dill
    1 small
  • chopped cloves of garlic
    2 unit
  • chopped green onions
    2 unit
  • chopped chile peppers
    2 unit
  • some pepper
    1 unit
  • mayonnaise
    4 teaspoons
  • avocados
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)