RCI-SF.002.0395.001
Aromatic Black Tiger Shrimp
* Serves 4
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- lb. black tiger Shrimp1 unitshelled and de-veined (can substitute thinly sliced Chicken breast)
- minced lemongrass1/2 cup
- minced cilantro stems (the product of one large bunch)1/2 cup
- chopped galangal1 tsp
- coriander seeds1 tsp
- medium-sized garlic cloves8 unit
- kaffir lime leaves1 tbspde-veined
- tamarind pulp1 tbsp
- ripe cubanelle pepper1 unitcut into 1 inch diagonal slices (red bell peppers are an adequate substitute)
- asparagus cut into 1 1/2 inch lengths6 oz
- savoy cabbage cut into 1 inch diagonal slices6 oz
- vegetable oil of choice3 tbsp
- salt1 tsp
- Sugar1 tbsp
- water3/4 cup
- chicken stock1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)