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RCI-SF.002.0395.001

Aromatic Black Tiger Shrimp

* Serves 4

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  •  lb. black tiger Shrimp
    shelled and de-veined (can substitute thinly sliced Chicken breast)
    1 unit
  • minced lemongrass
    1/2 cup
  • minced cilantro stems (the product of one large bunch)
    1/2 cup
  • chopped galangal
    1 tsp
  • coriander seeds
    1 tsp
  • medium-sized garlic cloves
    8 unit
  • kaffir lime leaves
    de-veined
    1 tbsp
  • tamarind pulp
    1 tbsp
  • ripe cubanelle pepper
    cut into 1 inch diagonal slices (red bell peppers are an adequate substitute)
    1 unit
  • asparagus cut into 1 1/2 inch lengths
    6 oz
  • savoy cabbage cut into 1 inch diagonal slices
    6 oz
  • vegetable oil of choice
    3 tbsp
  • salt
    1 tsp
  • Sugar
    1 tbsp
  • water
    3/4 cup
  • chicken stock
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)