RCI-SF.002.0384.001

Spicy Chilli

Name: Spicy Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 400 g fresh birds eye chilis (blend); 200 g shallots (blend); 100 g garlic (blend); 2 teaspoons dried Shrimp paste (blend (sauce sub)); 50 ml lime juice; 50 g Sugar; 1 unit salt and pepper (to taste); 1 unit soy sauce (optional)

Traditional Malay Condiments that goes well with almost anything especially deep fried item

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh birds eye chilis
blend
400 g
shallots
blend
200 g
garlic
blend
100 g
dried Shrimp paste
blend (sauce sub)
2 teaspoons
lime juice
50 ml
Sugar
50 g
salt and pepper (to taste)
1 unit
soy sauce (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Chilli

Ingredients

Method

What Makes This Variant Distinct