Shrimp with Country Mustard Sauce

Ingredients

• olive oil
  2 teaspoons
• shallots

  minced
  2 unit
• garlic

  minced
  2 cloves
• unbleached flour
  2 tablespoons
• white wine
  ¼ cup
• low-fat

  low-sodium chicken broth
  ¼ cup
• (12 ounce) can evaporated fat-free milk
  1 unit
• coarse Dijon mustard
  2 tablespoons
• salt and fresh ground pepper to taste
  1 unit
• frozen large cooked shrimp

  thawed
  1 pound
• minced parsley

  for garnish
  2 tablespoons