RCI-SF.002.0374.001

Shrimp and Corn Chowder with Bread and Clams

Name: Shrimp and Corn Chowder with Bread and Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 10 oz pkg frozen Parmesan garlic bread; 2 tbsp butter; 2 unit leeks (sliced into pieces); 1 pound pkg sauté-ready roasted onion-flavored cubed potatoes; 8 oz bottle clam juice; 6 oz can chopped clams; 1 cup corn kernels; 2 cups half and half; ½ cup milk; 1 tbsp cornstarch; 1 pound medium shrimp (cut in half); 3 tbsp chopped parsley; ¼ tsp black pepper; ¼ tsp hot pepper sauce

If you can't find these type of potatoes in your grocery store refrigerator section, you can substit

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pkg frozen Parmesan garlic bread
10 oz
butter
2 tbsp
leeks
sliced into pieces
2 unit
pkg sauté-ready roasted onion-flavored cubed potatoes
1 pound
bottle clam juice
8 oz
can chopped clams
6 oz
corn kernels
1 cup
half and half
2 cups
milk
½ cup
cornstarch
1 tbsp
medium shrimp
cut in half
1 pound
chopped parsley
3 tbsp
black pepper
¼ tsp
hot pepper sauce
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp and Corn Chowder with Bread and Clams

Ingredients

Method

What Makes This Variant Distinct