RCI-SF.002.0373.001

Shrimp and Avocado Salad with Pink Sauce

Name: Shrimp and Avocado Salad with Pink Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 large avocado; 2 large tomatoes; 1 head lettuce; 1 unit dozen shrimp (medium to large (boiled and peeled, do not overcook))

This recipe came from a cook on an oil platform in the Java Sea. It's very delicious and surprisingl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

avocado
1 large
tomatoes
2 large
lettuce
1 head
dozen shrimp (medium to large
boiled and peeled, do not overcook)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp and Avocado Salad with Pink Sauce

Ingredients

Method

What Makes This Variant Distinct