RCI-SF.002.0371.001

Shrimp Summer Rolls

Name: Shrimp Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 12 unit sheets rice paper; 24 medium cooked shrimp (cut in half lengthwise); 4 ounces dried thin chinese rice noodles; 1 cup fresh mint; 1 cup fresh cilantro; 1 cup fresh basil; 1 cup finely shredded lettuce or green cabbage; 1 cup mung bean sprouts; 1 cup English cucumber (seeded and cut into matchstick-size strips); 1 cup carrots or jicama (peeled and cut into matchstick-size strips); 2 tablespoons crunchy peanut butter

Shrimp Summer Rolls can be served with peanut sauce or soy sauce.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sheets rice paper
12 unit
cooked shrimp
cut in half lengthwise
24 medium
dried thin chinese rice noodles
4 ounces
fresh mint
1 cup
fresh cilantro
1 cup
fresh basil
1 cup
finely shredded lettuce or green cabbage
1 cup
mung bean sprouts
1 cup
English cucumber
seeded and cut into matchstick-size strips
1 cup
carrots or jicama
peeled and cut into matchstick-size strips
1 cup
crunchy peanut butter
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Summer Rolls

Ingredients

Method

What Makes This Variant Distinct