RCI-SF.002.0366.001

Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1½ cups diced celery; 1 cup chopped onion; ¾ cup chopped bell pepper; 1 can (8 ounces) tomato sauce; 1 large can (28 oz) whole tomatoes; 1 clove garlic (minced); 1 teaspoon salt; ¼ teaspoon pepper; 4 to 6 drops Tabasco sauce (or a dash or two of ground cayenne, to taste); 1 to 1½ pounds medium shrimp (de-veined and shelled)

right|250px A crockpot shrimp creole recipe with shrimp and tomatoes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

diced celery
1½ cups
chopped onion
1 cup
chopped bell pepper
¾ cup
(8 ounces) tomato sauce
1 can
can (28 oz) whole tomatoes
1 large
garlic
minced
1 clove
salt
1 teaspoon
pepper
¼ teaspoon
Tabasco sauce
or a dash or two of ground cayenne, to taste
4 to 6 drops
medium shrimp
de-veined and shelled
1 to 1½ pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Creole

Ingredients

Method

What Makes This Variant Distinct