RCI-SF.002.0359.001

Very Spicy Creamy Clam Dip

Name: Very Spicy Creamy Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 ounces cream cheese softened; 1/4 cup sour cream; 13 ounces minced clams (drained, reserving 3 tablespoons liquid); 1/3 cup finely chopped red bell pepper; 1 unit shallot minced; 2 tablespoon minced fresh parsley leaves; 3/4 teaspoon worcestershire sauce; 1/8 teaspoon cayenne pepper

From my Aunt Sandra’s Collection. Dated 1944.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream cheese softened
8 ounces
sour cream
1/4 cup
minced clams
drained, reserving 3 tablespoons liquid
13 ounces
finely chopped red bell pepper
1/3 cup
shallot minced
1 unit
minced fresh parsley leaves
2 tablespoon
worcestershire sauce
3/4 teaspoon
cayenne pepper
1/8 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Very Spicy Creamy Clam Dip

Ingredients

Method

What Makes This Variant Distinct