RCI-SF.002.0354.001

Shrimpy Artichoke Dip

Name: Shrimpy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 14 ounce can artichoke hearts; 1 small can Shrimp (rinsed and drained); 3 ounces softened cream cheese; ½ cup Mayonnaise; ½ cup picante sauce; ¼ cup grated Parmesan cheese; 1 small red pepper (julinenned); 4 unit thinly sliced green onion tops

Purchased from the Malin Estate in Caddo Mills, Texas in 1995. Dated 1964.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

can artichoke hearts
14 ounce
can Shrimp
rinsed and drained
1 small
softened cream cheese
3 ounces
Mayonnaise
½ cup
picante sauce
½ cup
grated Parmesan cheese
¼ cup
red pepper
julinenned
1 small
thinly sliced green onion tops
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimpy Artichoke Dip

Ingredients

Method

What Makes This Variant Distinct