RCI-SF.002.0353.001
Shrimp and Wild Rice
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked peeled shrimp3 cups
- box long grain and wild rice6 ounce
- cream of chicken soup1 can
- can drained mushrooms1 small
- chopped celery¼ cup
- white onion chopped1 large
- chopped bell pepper1 large
- stick margarine¾ unit
- crumbled Ritz crackers1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)