RCI-SF.002.0351.001

Shrimp and Crab Bruschetta

Name: Shrimp and Crab Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 tablespoons vegetable oil (divided); 1 tablespoon lemon juice; 1 tablespoon fresh chives (chopped); 1 tablespoon fresh mint (chopped); 1 clove garlic (minced); 1 unit x 6-ounce can crabmeat (drained); 8 ounces peeled (de-veined, cooked shrimp, coarsely chopped); 1 cup tomatoes (chopped); ½ cup onion (chopped); 1 unit x 8-ounce French baguette; 1 unit Fresh ground pepper

[http://www.metrokc.gov/HEALTH/nutrition/recipes/shrimpbruschetta.htm Shrimp and Crab Bruschetta] fr

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
divided
3 tablespoons
lemon juice
1 tablespoon
fresh chives
chopped
1 tablespoon
fresh mint
chopped
1 tablespoon
garlic
minced
1 clove
x 6-ounce can crabmeat
drained
1 unit
peeled
de-veined, cooked shrimp, coarsely chopped
8 ounces
tomatoes
chopped
1 cup
onion
chopped
½ cup
x 8-ounce French baguette
1 unit
Fresh ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp and Crab Bruschetta

Ingredients

Method

What Makes This Variant Distinct