RCI-SF.002.0349.001

Shrimp Toast I

Name: Shrimp Toast I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: ½ lb (225 g) raw shrimp (peeled and deveined); 1 unit egg white; 1 unit tbs (15 ml) cornstarch (corn flour); ½ tsp (2 ml) sugar; 1 unit salt and freshly ground pepper to taste; 2 cloves garlic (finely chopped); 1 unit scallion (spring onion) (green and white parts, finely chopped); 1 unit narrow loaf French bread (baguette); 1 cup vegetable oil; 1 small bunch fresh flat leaf parsley

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(225 g) raw shrimp
peeled and deveined
½ lb
egg white
1 unit
tbs (15 ml) cornstarch (corn flour)
1 unit
(2 ml) sugar
½ tsp
salt and freshly ground pepper to taste
1 unit
garlic
finely chopped
2 cloves
scallion (spring onion)
green and white parts, finely chopped
1 unit
narrow loaf French bread (baguette)
1 unit
vegetable oil
1 cup
bunch fresh flat leaf parsley
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Toast I

Ingredients

Method

What Makes This Variant Distinct