RCI-SF.002.0345.001
Shrimp Provençal
Shrimp Provençal from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- tomato1¼ lbs
- butter1 tbsp
- frozen shrimp1 lbs
- fresh garlic clove¾ tsp
- fresh basil¼ cup
- orange peel1 tsp
- salt¾ tsp
- fennel½ tsp
- black pepper⅛ tsp
- green onion¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)