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RCI-SF.002.0345.001

Shrimp Provençal

Shrimp Provençal from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • tomato
    lbs
  • butter
    1 tbsp
  • frozen shrimp
    1 lbs
  • fresh garlic clove
    ¾ tsp
  • fresh basil
    ¼ cup
  • orange peel
    1 tsp
  • salt
    ¾ tsp
  • fennel
    ½ tsp
  • black pepper
    tsp
  • green onion
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)