RCI-SF.002.0343.001

Shrimp Gazpacho

Name: Shrimp Gazpacho
Prep time: 24 h 35 min
Cook time: 30 min
Total time: 25 h 5 min
Yield: 4 servings
Ingredients: 8 medium ripe tomatoes (peeled, if desired, and chopped (2½ lbs)); 1 medium cucumber (chopped); 1 medium green or red sweet pepper (seeded and chopped); ¾ cup low-sodium vegetable juice or low-sodium tomato juice; ½ cup clam juice; ¼ cup chopped onion; 3 tbsp red wine vinegar; 2 tbsp snipped fresh cilantro; 2 tbsp olive oil; 1 clove garlic (minced); ¼ tsp ground cumin; 1 unit x 8oz pkg frozen (peeled, cooked small shrimp, thawed); 1 unit fat-free dairy sour cream (optional)

* Source: bhg.com * Prep: 35 minutes | Chill: 4 to 24 hours * Makes: Six 1½ cup servings

Prep1475 min

Cook30 min

Total1505 min

Servings4

Difficultyadvanced

Ingredients

ripe tomatoes
peeled, if desired, and chopped (2½ lbs)
8 medium
cucumber
chopped
1 medium
green or red sweet pepper
seeded and chopped
1 medium
low-sodium vegetable juice or low-sodium tomato juice
¾ cup
clam juice
½ cup
chopped onion
¼ cup
red wine vinegar
3 tbsp
snipped fresh cilantro
2 tbsp
olive oil
2 tbsp
garlic
minced
1 clove
ground cumin
¼ tsp
x 8oz pkg frozen
peeled, cooked small shrimp, thawed
1 unit
fat-free dairy sour cream (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Gazpacho

Ingredients

Method

What Makes This Variant Distinct