RCI-SF.002.0342.001

Shrimp Dip I

Name: Shrimp Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ pound shrimp; ½ unit onion (quartered); 1 clove garlic; ½ teaspoon cayenne pepper; 8 ounces Neufchatel cheese; 4 ounces sour cream; 1 tablespoon organic Dijon mustard; 1 dash of Tabasco sauce; 1 tablespoon minced garlic; 1 teaspoon white pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon sea salt; 1 teaspoon cayenne pepper; 2 tablespoons unsweetened ketchup; ½ cup green onions (chopped)

* [http://www.wholefoodsmarket.com/recipes/appetizer/dip_shrimp.html Original recipe] * Makes about

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

shrimp
½ pound
onion
quartered
½ unit
garlic
1 clove
cayenne pepper
½ teaspoon
Neufchatel cheese
8 ounces
sour cream
4 ounces
organic Dijon mustard
1 tablespoon
of Tabasco sauce
1 dash
minced garlic
1 tablespoon
white pepper
1 teaspoon
Worcestershire sauce
1 teaspoon
sea salt
1 teaspoon
cayenne pepper
1 teaspoon
unsweetened ketchup
2 tablespoons
green onions
chopped
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Dip I

Ingredients

Method

What Makes This Variant Distinct