RCI-SF.002.0340.001

Shrimp Creole I

Name: Shrimp Creole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 tbsp reduced calorie margarine; 2 cup finely chopped onions; ½ cup finely chopped bell pepper; ⅓ cup finely chopped celery; 2 large tomatoes (peeled, seeded and chopped (about 1 cup)); 1 clove garlic (minced); 2 cups seafood stock or water; 3 tbsp tomato paste; 1 tsp salt; 1 tsp paprika; ½ tsp ground red pepper; ⅛ tsp ground white pepper; ⅛ tsp ground oregano; ⅛ tsp ground thyme; ⅛ tsp dried basil leaves (crushed); ½ lbs medium shrimp (peeled and deveined); 1 cup hot cooked rice

Shrimp Creole I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

reduced calorie margarine
1 tbsp
finely chopped onions
2 cup
finely chopped bell pepper
½ cup
finely chopped celery
⅓ cup
tomatoes
peeled, seeded and chopped (about 1 cup)
2 large
garlic
minced
1 clove
seafood stock or water
2 cups
tomato paste
3 tbsp
salt
1 tsp
paprika
1 tsp
ground red pepper
½ tsp
ground white pepper
⅛ tsp
ground oregano
⅛ tsp
ground thyme
⅛ tsp
dried basil leaves
crushed
⅛ tsp
medium shrimp
peeled and deveined
½ lbs
hot cooked rice
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Creole I

Ingredients

Method

What Makes This Variant Distinct