RCI-SF.002.0338.001

Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 2 lbs shrimp (peeled and de-veined); 1½ unit dozen limes; 1 medium onion (chopped); 1 unit red bell pepper (chopped finely); 2 unit – 3 jalapeno or habanero peppers (chopped finely); 6 unit – 8 tbsp. parsley and/or cilantro (chopped); 1 unit YiiiEiiii Chombo sauce (or a purchased Habanero pepper sauce)

Shrimp Ceviche from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shrimp (peeled and de-veined)
2 lbs
dozen limes
1½ unit
onion (chopped)
1 medium
red bell pepper (chopped finely)
1 unit
– 3 jalapeno or habanero peppers (chopped finely)
2 unit
– 8 tbsp. parsley and/or cilantro (chopped)
6 unit
YiiiEiiii Chombo sauce (or a purchased Habanero pepper sauce)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Ceviche

Ingredients

Method

What Makes This Variant Distinct