RCI-SF.002.0331.001

Willy's Hot Shrimp Ceviche

Name: Willy's Hot Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 500 grams peeled fresh shrimp (2 lbs.); 1 unit thinly sliced onion; 2 stalks celery finely diced; 3 unit limes; 1 unit aji chombo finely diced (1 habanero pepper); 1 tsp cilantro; ¼ tsp salt; 1 tbsp oil; 1 tbsp garlic powder; ½ tsp ground black pepper

Willy's Hot Shrimp Ceviche from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peeled fresh shrimp (2 lbs.)
500 grams
thinly sliced onion
1 unit
celery finely diced
2 stalks
limes
3 unit
aji chombo finely diced (1 habanero pepper)
1 unit
cilantro
1 tsp
salt
¼ tsp
oil
1 tbsp
garlic powder
1 tbsp
ground black pepper
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Willy's Hot Shrimp Ceviche

Ingredients

Method

What Makes This Variant Distinct