Shrimp with Lobster Sauce

Ingredients

• fresh shrimp

  deveined and butterflied, 10 - 15 per person
  1 unit
• spring onion (green onions

  scallions), chopped
  4 to 8 unit
• garlic cloves

  chopped or minced
  2 large
• of chicken stock (2 cups water with chicken bouillon powder

  or chicken broth)
  2 cups
• of sweet white wine

  such as Sweet Glen Ellen white Zinfandel
  4 tablespoons
• soy sauce
  2 tablespoons
• sugar
  2 teaspoons
• of cornstarch and ½ cup of water
  2½ tablespoons
• egg whites

  beaten with ¼ cup of water
  4 unit
• vegetable oil for stir-frying
  2 tablespoons
• Pork-fried Rice (1 cup for 2 people

  2 cups for 3 or more)
  1 to 2 cups