RCI-SF.002.0324.001

Shrimp and Veggie Stew

Name: Shrimp and Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked medium shrimp (peeled and deveined); ¼ cup lime juice; 4 unit fresh jalapeno peppers; 6 unit banana peppers; 1 medium onion (chopped); 2 cups chopped okra; 1 unit cooking spray; 2 unit x 14.5 ounce cans diced tomatoes with juice; 1 tablespoon tomato paste; 1 cup sliced yellow squash; ¼ teaspoon dried thyme

* Makes 2 to 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked medium shrimp
peeled and deveined
1 pound
lime juice
¼ cup
fresh jalapeno peppers
4 unit
banana peppers
6 unit
onion
chopped
1 medium
chopped okra
2 cups
cooking spray
1 unit
x 14.5 ounce cans diced tomatoes with juice
2 unit
tomato paste
1 tablespoon
sliced yellow squash
1 cup
dried thyme
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp and Veggie Stew

Ingredients

Method

What Makes This Variant Distinct