RCI-SF.002.0323.001

Shrimp and Grape Salad

Name: Shrimp and Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound medium shrimp (peeled with veins removed); ½ teaspoon garlic granules; 1 unit sea salt to taste; ¾ cup celery (minced); ¼ cup fresh chives (minced); 1 cup green (seedless grapes, halved); 1 tablespoon white wine vinegar; 1 tablespoon high heat sunflower or safflower oil (or any light-flavored (expeller-pressed oil)); 1 tablespoon mayonnaise; 1 teaspoon agave nectar; 1 unit freshly ground pepper to taste

Plump shrimp and sweet grapes in a light vinegar and mayonnaise dressing lend just the right touch o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra virgin olive oil
1 tablespoon
medium shrimp
peeled with veins removed
1 pound
garlic granules
½ teaspoon
sea salt to taste
1 unit
celery
minced
¾ cup
fresh chives
minced
¼ cup
green
seedless grapes, halved
1 cup
white wine vinegar
1 tablespoon
high heat sunflower or safflower oil (or any light-flavored
expeller-pressed oil)
1 tablespoon
mayonnaise
1 tablespoon
agave nectar
1 teaspoon
freshly ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp and Grape Salad

Ingredients

Method

What Makes This Variant Distinct