Shrimp and Corn Chowder

Ingredients

• medium shrimp

  shelled and deveined
  1 lb
• garlic cloves

  minced
  6 unit
• scallions

  minced
  2 unit
• fresh lime juice
  2 tablespoons
• salt
  1 unit
• fresh corn kernels or thawed frozen corn kernels
  2 cups
• whole milk
  2 cups
• annatto oil (recipe and directions below)
  2 tablespoons
• red onion

  finely chopped
  1 large
• red bell pepper

  finely chopped
  1 unit
• ground cumin
  1 teaspoon
• plum tomatoes

  peeled seeded and finely chopped
  3 unit
• fish stock or chicken stock or low sodium chicken broth
  6 cups
• cilantro leaves
  1 unit
• cayenne pepper
  ¼ teaspoon