RCI-SF.002.0315.001

Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Libyan
Ingredients: 1 unit box elbow macaroni (cooked, drained & cooled); 1/2 unit to 1 pound cooked Shrimp (peeled); 4 unit hard boiled eggs (chopped); 1/2 cup chopped yellow onion; 1/4 cup chopped celery; 1/2 cup chopped black olives; 1/2 cup chopped dill pickles; 1 cup mayo; 2 tablespoons olive oil; 1 teaspoon fresh lemon juice; 2 teaspoons worcestershire sauce; 1 tablespoon dijon mustard; 1/2 cup catsup; 1 unit Hot sauce to taste

Shrimp Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

box elbow macaroni
cooked, drained & cooled
1 unit
to 1 pound cooked Shrimp
peeled
1/2 unit
hard boiled eggs
chopped
4 unit
chopped yellow onion
1/2 cup
chopped celery
1/4 cup
chopped black olives
1/2 cup
chopped dill pickles
1/2 cup
mayo
1 cup
olive oil
2 tablespoons
fresh lemon juice
1 teaspoon
worcestershire sauce
2 teaspoons
dijon mustard
1 tablespoon
catsup
1/2 cup
Hot sauce to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Salad

Ingredients

Method

What Makes This Variant Distinct