Crisp California Avocado and Lobster Rolls

Ingredients

• California avocados

  finely diced
  2 unit
• Cooked lobster meat

  coarsely chopped*
  2 Cups
• Finely chopped sun-dried tomato (packed in olive oil)
  3 Tbsp
• Finely chopped shallot
  3 Tbsp
• Finely chopped garlic
  1 ½ tsp
• fresh lime juice
  2 Tbsp
• salt
  ½ tsp
• Freshly ground pepper
  ¼ tsp
• egg

  beaten
  1 unit
• egg roll wrappers
  12 unit
• As needed olive oil
  1 unit
• Recipe follows Dipping Sauce
  1 unit
• For garnish

  optional lime slices
  1 unit
• For garnish

  optional cilantro sprigs
  1 unit