Crisp Avocado Lobster Rolls

Ingredients

• California avocado

  diced
  1 Pound
• Coarsely chopped cooked lobster meat*
  2 Cups
• Finely chopped sun-dried tomato (packed in olive oil)
  3 Tbsp
• Finely chopped shallot
  3 Tbsp
• Finely chopped garlic
  1 ½ Tbsp
• fresh lime juice
  2 Tbsp
• salt
  ½ tsp
• Freshly ground black pepper
  ¼ tsp
• egg

  beaten
  1 unit
• egg roll wrappers
  12 unit
• olive oil - as needed
  1 unit
• Dipping sauce - Recipe follows
  1 unit
• lime slices - for garnish

  optional
  1 unit
• cilantro sprigs - for garnish

  optional
  1 unit
• *Coarsely chopped

  poached sea Scallops can be substituted for lobster meat.
  1 unit