RCI-SF.002.0300.001

Crab and Sweet Potato Fondue

Name: Crab and Sweet Potato Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ pound of crabmeat; 1 large sweet potato (1 to 1½ pounds); 5 cloves garlic (blanched 3 times); 1 small onion (sliced thin); 4 slices bacon (sliced thin); 1½ cup mascarpone cheese

Serve with Plantain Chips, toasted pita, crusty bread or vegetables. * Contributed by [http://Groups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of crabmeat
½ pound
sweet potato (1 to 1½ pounds)
1 large
garlic
blanched 3 times
5 cloves
onion
sliced thin
1 small
bacon
sliced thin
4 slices
mascarpone cheese
1½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab and Sweet Potato Fondue

Ingredients

Method

What Makes This Variant Distinct