RCI-SF.002.0297.001

Crab Rangoon I

Name: Crab Rangoon I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ pound of canned crabmeat; ½ teaspoon A-1 Steak sauce; 1 unit egg yolk (beaten); ¼ teaspoon garlic powder; 1 unit x 8-ounce package cream cheese (room temperature); 3 unit dozen wonton wrappers

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of canned crabmeat
½ pound
A-1 Steak sauce
½ teaspoon
egg yolk
beaten
1 unit
garlic powder
¼ teaspoon
x 8-ounce package cream cheese
room temperature
1 unit
dozen wonton wrappers
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab Rangoon I

Ingredients

Method

What Makes This Variant Distinct