RCI-SF.002.0294.001

Crab Combination Soup

Name: Crab Combination Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 6 cups (1½ L) chicken stock; 1 teaspoon oil; 1 unit egg; 8 unit shallots; 30 g (1oz) dried Mushrooms; ½ 130 g can bamboo shoots; ½ teaspoon grated ginger; 155 g can crab meat; 125 g (4oz) Scallops; 3 tablespoons corn flour; 3 tablespoons water; 2 unit chicken stock cubes; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 2 unit egg whites; 2 tablespoons water (extra); 1 unit salt (pepper)

It can be prepared in 30 minutes and serves 4-6 people.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(1½ L) chicken stock
6 cups
oil
1 teaspoon
egg
1 unit
shallots
8 unit
(1oz) dried Mushrooms
30 g
can bamboo shoots
½ 130 g
grated ginger
½ teaspoon
can crab meat
155 g
(4oz) Scallops
125 g
corn flour
3 tablespoons
water
3 tablespoons
chicken stock cubes
2 unit
soy sauce
1 tablespoon
dry sherry
1 tablespoon
egg whites
2 unit
water
extra
2 tablespoons
salt
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab Combination Soup

Ingredients

Method

What Makes This Variant Distinct