RCI-SF.002.0292.001

Crab-stuffed Eggs

Name: Crab-stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 8 unit hard-boiled eggs; 120 unit – 180 g crabmeat or surimi; 2 tablespoons sour cream; 1 teaspoon tomato paste; 1 unit Tabasco sauce; 1 unit salt and pepper; 16 unit shrimp; 1 unit fresh dill sprigs

A nice looking appetizer that consists of hard-boiled eggs, stuffed with crabmeat and garnished with

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hard-boiled eggs
8 unit
– 180 g crabmeat or surimi
120 unit
sour cream
2 tablespoons
tomato paste
1 teaspoon
Tabasco sauce
1 unit
salt and pepper
1 unit
shrimp
16 unit
fresh dill sprigs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab-stuffed Eggs

Ingredients

Method

What Makes This Variant Distinct