Chinese Scallop Stir-fry

Ingredients

• vegetable oil
  2 tablespoons
• bay Scallops

  rinsed and dried
  1 pound
• sliced fresh Mushrooms
  2 cups
• -ounce can sliced water chestnuts

  drained
  1 8 unit
• red bell pepper or 1 green bell pepper

  cut into strips
  1 unit
• carrot

  cut into strips
  1 medium
• thinly sliced green onions
  1/3 cup
• chicken broth
  1/2 cup
• dry sherry
  3 tablespoons
• soy sauce
  3 tablespoons
• cornstarch
  1 tablespoon
• ground ginger
  1/2 teaspoon
• ground black pepper
  1/4 teaspoon
• -ounce package frozen snow Peas*
  1 6 unit
• hot cooked rice
  3 cups