RCI-SF.002.0287.001

Chinese New Year Sweet Rice

Name: Chinese New Year Sweet Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 3 cups uncooked jasmine rice; 1½ cups water; 2 cups dried shiitake mushrooms; 3 tablespoons oyster sauce (divided); 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1 teaspoon salt; 1 tablespoon white sugar; 1 tablespoon red wine; 3 unit links lop chong (Chinese-style sausage); 1 tablespoon sesame oil; 1 pound fresh shrimp - peeled (deveined, and diced); ¼ pound cooked pork link sausage (diced); 1 unit bunch green onions (diced); 1 cup water chestnuts diced; 1½ cups frozen green peas

This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. Thi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

uncooked jasmine rice
3 cups
water
1½ cups
dried shiitake mushrooms
2 cups
oyster sauce
divided
3 tablespoons
soy sauce
2 tablespoons
cornstarch
2 tablespoons
salt
1 teaspoon
white sugar
1 tablespoon
red wine
1 tablespoon
links lop chong (Chinese-style sausage)
3 unit
sesame oil
1 tablespoon
fresh shrimp - peeled
deveined, and diced
1 pound
cooked pork link sausage
diced
¼ pound
bunch green onions
diced
1 unit
water chestnuts diced
1 cup
frozen green peas
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese New Year Sweet Rice

Ingredients

Method

What Makes This Variant Distinct