RCI-SF.002.0285.001

Cajun Crabmeat Mold

Name: Cajun Crabmeat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 16 oz cream cheese (softened); 2 tbsp dairy sour cream; ½ tsp salt; ½ tsp paprika; ½ tsp ground red pepper; ¼ tsp garlic powder; ¼ tsp ground thyme; 1 cup cooked crabmeat; ¼ cup finely chopped green pepper; 1 unit rye crackers

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream cheese
softened
16 oz
dairy sour cream
2 tbsp
salt
½ tsp
paprika
½ tsp
ground red pepper
½ tsp
garlic powder
¼ tsp
ground thyme
¼ tsp
cooked crabmeat
1 cup
finely chopped green pepper
¼ cup
rye crackers
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun Crabmeat Mold

Ingredients

Method

What Makes This Variant Distinct