RCI-SF.002.0284.001

Bacon-wrapped Scallops

Name: Bacon-wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lbs bacon (regular sliced (not thick)); 2 lbs sea scallops (if very large (cut in half)); 3 tablespoons butter; 1 tablespoon minced garlic; ⅓ cup chicken broth

Here's another scallop recipe. These are great, and so easy. From "Catsrecipes Y-Group" * 40 appetiz

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

bacon (regular sliced
not thick)
2 lbs
sea scallops (if very large
cut in half)
2 lbs
butter
3 tablespoons
minced garlic
1 tablespoon
chicken broth
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacon-wrapped Scallops

Ingredients

Method

What Makes This Variant Distinct