RCI-SF.002.0280.001

All-American Clam Chowder

Name: All-American Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Soups
Ingredients: 4 tablespoons butter or margarine; 4 tablespoons flour; 3 slices bacon (cut into 1 inch pieces); 1 medium onion (finely chopped); 1 can clams (drained reserving juice); 1 large potato (cubed); 1 can cream of celery soup; 1½ cups milk; 1 dash pepper; 1 unit oyster crackers (optional)

thumb|All-American Clam Chowder

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
4 tablespoons
flour
4 tablespoons
bacon
cut into 1 inch pieces
3 slices
onion
finely chopped
1 medium
clams
drained reserving juice
1 can
potato
cubed
1 large
cream of celery soup
1 can
milk
1½ cups
pepper
1 dash
oyster crackers (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

All-American Clam Chowder

Ingredients

Method

What Makes This Variant Distinct