RCI-SF.002.0277.001

Dried Shrimp Chili Sauce

Name: Dried Shrimp Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 15 unit red chilies (sliced and seeded); 2 unit Tbs. dried Shrimp paste; 2 unit medium-sized tomato (chopped); 2 small shallots (peeled and sliced); 2 cloves garlic (peeled and bruised); 2 unit Tbs. oil; 1 tsp Sugar; 1 unit Tbs. salt; 1 unit Tbs. lime juice

Dried Shrimp Chili Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red chilies
sliced and seeded
15 unit
Tbs. dried Shrimp paste
2 unit
medium-sized tomato
chopped
2 unit
shallots
peeled and sliced
2 small
garlic
peeled and bruised
2 cloves
Tbs. oil
2 unit
Sugar
1 tsp
Tbs. salt
1 unit
Tbs. lime juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dried Shrimp Chili Sauce

Ingredients

Method

What Makes This Variant Distinct