RCI-SF.002.0272.001
Crab Cocktail
The fresh lump crabmeat for this splurge of an appetizer delivers big sweet and succulent chunks in
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- finely diced yellow bell pepper¼ cup
- very thinly sliced yellow onion¼ cup
- fresh lime juice2 tablespoons
- mayonnaise1½ tablespoons
- finely chopped fresh parsley1 teaspoon
- salt¼ teaspoon
- container or can (8 ounces) fresh refrigerated lump crab meat1 unitpicked over
- of frisée (curly lettuce)1 sprigsoptional
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)