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RCI-SF.002.0272.001

Crab Cocktail

The fresh lump crabmeat for this splurge of an appetizer delivers big sweet and succulent chunks in

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • finely diced yellow bell pepper
    ¼ cup
  • very thinly sliced yellow onion
    ¼ cup
  • fresh lime juice
    2 tablespoons
  • mayonnaise
    tablespoons
  • finely chopped fresh parsley
    1 teaspoon
  • salt
    ¼ teaspoon
  • container or can (8 ounces) fresh refrigerated lump crab meat
    picked over
    1 unit
  • of frisée (curly lettuce)
    optional
    1 sprigs

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)